24 JUNE 1938, page 12

What's Good In Germany ?

By DOUGLAS REED W HAT question can an Englishman ask himself today that is more fascinating and more exasperating than this one ? To answer it you must take some standard of......

French Cooks And English Palates

By BASIL COLLIER E NGLISH opinion on the subject of the French cuisine is of two schools. The ignorant and prejudiced complain of affectation, sigh for honest baked meats, and......