18 SEPTEMBER 1971, page 26
Pamela Vandyke Price
Gastronomic writers sometimes write recipe books. More often they flutter, with increasingly pointed claws, the pages of books sent to them for review. For alas, few of the......
Benny Green
The desk at which I sit is one of those genuine imitation antique affairs with a red leather top and gold leaf edging. We bought it at Liberty's a few years ago with a sack of......
Tony Palmer
It has always puzzled me why people rush into print, be it in the form of a column like this or in the form of a novel. Such a vast diarrhoea of words must have been poured out......
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