15 NOVEMBER 1986, page 50

Fish Restaurants

Swimming London Nigella Lawson T he reason the French are so much better restaurateurs than we is not just that they like to eat better themselves, but also that they distrust......

Gastronomy

Living to eat Sheila Hutchins I t was Brillat-Savarin, often a rather silly old gentleman, who said that those to whom nature 'has refused an aptitude for the pleasures of taste......