This Day is Published, in 12mo., is. nd. T HE COOK'S
ORACLE, a new edition, by NVilliam Kitchener, M.D. Printed for Castel and Co. Edinburgh, and Simpkin
and Marshall, London.
"We venture to prophesy that the ' Cook's Oracle' will be considered as the English Institute of Cookery," -Edinburgh Review, March, 1821.
" For practical precepts we recommend particularly and chiefly the Cook's Oracle, in which, along with the plainest directions, there is more of philosophy, and, if we may so speak, of the literature of Gastronomy, than in any work we have seen."-Supplement to the EncyclapiedM Britain/ea, article Food.
"The Cook's Oracle, we consider as the ne pluinitra of the Science of Eating, and the very acme of excellence in culinary literature. So much good sense, combined with such exquisite Gourmanderic,-so much plain put information conveyed in so truly humorous and original a style,-place the Work on the very eminence of the ample dome of Cookery."-Month/y Review, December, 1821.
*e* No better proof can be given of the justice of the opinions now quoted, than the simple statement of the fact, that above 39,000 copies of the Cook's Oracle have been sold.
As above may be had,
TALES OF A GRANDFATHER, by Sir WALTER SCOW, Bart., a new edition, is. 6d.
S. VALENTINE'S DAY, or the FAIR MAID of PERTH, by the Atern °a of WAVE1CLEY, second edition, I!. I Is. 6d.
CHRONICLES of the CANONGATE, by the A u1.11 OR of NVAve it Lev, First Series, second edition, 11. Is.
A SECOND SERIES of TALES of a GRANDFATHER, will be published nn 27th November.
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