14 APRIL 1832, Page 14

ALCOHOL trtom BREAD.—We have tasted a sample of bread, pure

in quality, light in texture, and delicious to the taste, from which dur- ing the process of baking a considerable quantity of alcohol had been extracted. The process, which will be found to interfere with a patent taken out by Mr. Hicks, is the invention of a native, who can produce various testimony that he had procured the same results and by the very same means long before.